Add on possibilities: 1 Crabcake $10 - 5 Shrimp $6 - 2 Scallops $14 - 6 oz Steak $7 - Chicken $3

Go see The Butcher and select your very own steak**, salmon** or fresh catch** from the counter. Pricing is per pound +$15 flat cooking charge and includes a side item of your choice (mac & cheese options, or wild mushrooms +$2), includes demi glaze and garlic butter.

**DISCLAIMER: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. ITEMS MAY BE COOKED TO YOUR PERSONAL PREFERENCES

Additional cooked or prepared foods available upon request.