Dinner Menu

Filet & Lobster 3-Course

A Taste for Twosday 3-Course

Dinner Menu

Carry Out Menu

Social Hour

Lunch Menu

Starters

N/A

Market Salads & Classic Soups

N/A

Signature Steaks; Classic Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

Signature Steaks; Specialty Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

Signature Steaks; Over the Top

Beyond Steaks

N/A

Sides

N/A

Desserts

N/A

Available nightly for a limited time.

Salad

choice of

Entrée

choice of

Dessert

choice of

Recommended Sides to Share

Only available on Tuesdays

Starter - choose two

Entrée - choice of

Sides To Share - choose two

Dessert - choose two

Starters

Market Salads & Classic Soups

Signature Steaks; Classic Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

Signature Steaks; USDA Prime Cuts

Enhance Your Steak Experience

Complement any of our Prime or Classic Cuts with an indulgent topping or seafood pairing.

Beyond Steaks

Shareable Sides

Desserts

Starters

Burgers & Sandwiches

Includes a side of french fries and ketchup

Market Salads

Signature Steaks; Classic Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

Signature Steaks; Specialty Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

Entrées

Sides

Desserts

Bottles of Wine & Water

Sunday-Thursday | 4PM - 6PM

Hand-Crafted Cocktails

Bar Bites

Shared Starters & Soups

Entrée Salads & Bowls

Choice of filet +15, salmon +8, chicken +4 or grilled shrimp +6

Signature Sandwiches

Served with parmesan truffle fries or baby kale & beet salad