Dinner Menu
Gluten Free Dinner
Lunch Menu
Gluten Free Lunch
Brunch Menu
Drink Menu
Dessert Menu
Skull Creek Dockside Early Dining Menu - Seating Daily 4pm-5:30pm
Kids Menu
Skull Creek Dockside - Sunday Lunch Menu
Thanksgiving Menu
Thanksgiving Apps/Cocktails Menu

STARTERS

    SEAFOOD STARTERS

    CHILLED & STEAMED

      ARTISAN PIZZAS

      GLUTEN FREE CAULIFLOWER CRUST AVAILABLE UPON REQUEST

        SCRATCH MADE SOUP

        SO GOOD THAT YOU WILL WANT TO TAKE HOME A PINT OR A QUART!

          FRESH SALADS

          DRESSINGS: Buttermilk Ranch | Bleu Cheese Vinaigrette | Thousand Island Caesar Dressing | Herb Vinaigrette | Parmesan-Peppercorn | Honey Mustard Balsamic Vinaigrette | Red Wine Vinegar & Oil Cruets

            FROM THE SMOKER

            "While It Lasts". All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood. All Our Pork is Carolina Grown. Served with Mac & Cheese, Creamy Cole Slaw. Choice of: House BBQ, Carolina Mustard, Carolina Vinegar

              STEAKS, CHICKEN & MORE

              Our Steaks Are Hand-Selected From Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days For Maximum Flavor & Tenderness. We Sear Each Steak to Your Preferred Temperature in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in The Natural Juices & Flavor. All Steaks Served With Whipped Potatoes & Seasonal Vegetables

                OPTIONAL STEAK ADDITIONS

                  SEAFOOD ENTREES

                    FRIED SEAFOOD

                    French Fries, Creamy Coleslaw, Tartar or Cocktail Sauce

                      BROILED SEAFOOD

                      Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables

                        SIDE DISHES